Tannat
Tannat is a black grape variety used for red wine production. It is believed to originally come from South West France. It is a mid- to late-ripening grape variety with big bunches and medium-sized berries. It is susceptible to botrytis bunch rot (grey mold) and other fungal diseases, but is winter-frost sensitive. Tannat can be produced as a monovarietal wine, but is also used in blends with different international grape varieties. Classic blending partners are Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Fermentation typically takes place in stainless steel tanks, maturation – in stainless steel tanks or oak barrels.
Organoleptic characteristics
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Aromas

BLACKBERRY

BLUEBERRY

PRUNE

DARK CHOCOLATE

COFFEE
Geography
FRANCE
- South West: Madiran