Montepulciano

Montepulciano is a black grape variety most commonly used for red, as well as rosé, wine production. It is believed to originally come from Abruzzo (Italy). It is a late-ripening grape variety with medium-sized bunches and berries. It has good resistance to downy mildew, but is susceptible to powdery mildew (oidium). It has nothing to do with the wine Vino Nobile di Montepulciano. Montepulciano produces monovarietal wines and is often used in blends with different indigenous Italian grape varieties. A classic blending partner is Sangiovese. Fermentation usually takes place in stainless steel tanks, maturation – in stainless steel tanks or oak barrels.